Open-Faced Spaghetti Pot Pie

Ingredients

8 oz spaghetti, cooked
1 cup marinara sauce
1/2 cup ricotta cheese
1/2 cup shredded mozzarella
1/4 cup Parmesan cheese
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 375°F/191°C.
Mix spaghetti with marinara sauce, ricotta, salt, and pepper.
Transfer to a cast iron skillet and top with mozzarella and Parmesan.
Bake for 20-25 minutes until cheese is golden brown.

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