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Mona Lisa’s Glazed Smoked Ham

Smoking Egg

Ingredients

  • 1 bone-in smoked ham (8-10 lbs)
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup pineapple juice
  • 1 tsp ground cloves
  • 1/2 tsp cinnamon

Instructions

Method: Indirect smoking

  1. Set the EGG for indirect cooking at 275°F/135°C.
  2. Score the ham in a crisscross pattern.
  3. Mix brown sugar, honey, mustard, pineapple juice, cloves, and cinnamon.
  4. Brush ham with glaze and place on the EGG.
  5. Smoke for 2-3 hours, brushing with glaze every 30 minutes.
  6. Rest for 15 minutes before slicing.

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