Mona Lisa’s Glazed Smoked Ham

Ingredients

1 bone-in smoked ham (8-10 lbs)
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup pineapple juice
1 tsp ground cloves
1/2 tsp cinnamon

Instructions

Method: Indirect smoking

Set the EGG for indirect cooking at 275°F/135°C.
Score the ham in a crisscross pattern.
Mix brown sugar, honey, mustard, pineapple juice, cloves, and cinnamon.
Brush ham with glaze and place on the EGG.
Smoke for 2-3 hours, brushing with glaze every 30 minutes.
Rest for 15 minutes before slicing.

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