Ingredients
- 2 pounds Johnsonville All Natural Ground Italian Sausage or Links (remove from casing)
- 1 pound ground beef
- 16 small slider buns or mini sandwich rolls
- Condiments – see suggestions below:
- Provolone cheese and Marinara sauce
- Fresh mozzarella, fresh basil, and sliced tomatoes
- Giardiniera – marinated chopped vegetables and olives
- Sauteed onions and roasted red peppers
- Sauteed mushrooms and Cheddar cheese
Instructions
Serves: 16 sliders
Method: Direct grilling
Equipment: Big Green Egg Mini Burger Basket (optional)
- Set the EGG to direct cooking at 400°F/204°C.
- In a large bowl, combine the sausage and beef. Using your hands, blend the two meats together and form into one large ball.
- Use a spoon or a small measuring cup to gather about a 3-ounce ball and press into patties. If using the Big Green Egg Mini Burger Basket, you can form and cook 12 Mini Burgers at once.
- Place the Mini Burger Basket or individual sliders directly on the cooking grid. Cook for about 3 minutes, then flip and continue cooking for another 3 minutes. The internal temperature should be 160°F/71°C.
- Slice the buns and top the sliders with your favorite condiments.
