Ingredients
- 1 lb pork loin, sliced
- 1 tbsp honey
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 8 small tortillas
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Mix honey, chili powder, garlic powder, salt, and pepper.
- Coat pork slices with the mixture.
- Grill pork for 4-5 minutes per side.
- Serve in tortillas with onions, cilantro, and lime.
