Ingredients
- 2 ribeye steaks
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tbsp butter
- 1 sprig rosemary
Instructions
Method: Direct grilling
- Set the EGG for direct grilling at 500°F/260°C.
- Rub steaks with olive oil, salt, pepper, and paprika.
- Grill for 4-5 minutes per side.
- Top with butter and rosemary in the last minute.
- Let rest for 10 minutes before slicing.
