Ingredients
- 1 lb flat iron steak
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 8 small flour tortillas
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 450°F/232°C.
- Mix olive oil, lime juice, chili powder, cumin, garlic powder, and black pepper.
- Marinate steak for 30 minutes.
- Grill steak for 5-6 minutes per side, then let rest for 5 minutes.
- Slice steak thinly against the grain.
- Grill peppers and onions for 5 minutes until tender.
- Serve in warm tortillas.
