Ingredients
- 2 cups baby potatoes, halved
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup aioli for serving
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 400°F/204°C.
- Toss potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- Grill potatoes in a cast iron pan, stirring occasionally, for 15-20 minutes.
- Serve with aioli.
