Ingredients
- 2 ribeye steaks
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp kosher salt
- 1 sprig rosemary
- 1 tbsp butter
Instructions
Method: Direct grilling
- Set the EGG for direct grilling at 500°F/260°C.
- Rub steaks with olive oil, Worcestershire sauce, and seasonings.
- Grill for 4-5 minutes per side for medium-rare.
- Top with butter and rosemary in the last minute of cooking.
- Let rest for 10 minutes before slicing.
