bge logo secondary
Cart 0
No more products available for purchase

Products
Pair with
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Chocolate Bread Pudding

Smoking Egg

Ingredients

  • 4 cups cubed bread
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup chocolate chips
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

Method: Indirect baking

  1. Set the EGG for indirect cooking at 350°F/177°C.
  2. Mix milk, cream, sugar, eggs, vanilla, and cinnamon.
  3. Add bread cubes and chocolate chips, mix well.
  4. Transfer to a greased baking dish and bake for 40-45 minutes.

Recipes

Buttermilk Biscuits

Buttermilk Biscuits

Golden brown and delicious and a mile high of flaky layers - these buttermilk biscuits made on a Big Green Egg have the perfect light smoky flavor that adds a...

Read more
Smoked Fried Chicken

Smoked Fried Chicken

If you're looking to elevate your fried chicken game, smoking it on the Big Green Egg first adds a depth of flavor that takes this crispy, golden dish to a...

Read more
Cedar Plank Salmon

Cedar Plank Salmon

Grill perfectly smoked Cedar Plank Salmon on the Big Green Egg for a rich, smoky flavor. This easy recipe combines fresh salmon, a cedar plank, and savory seasonings to deliver...

Read more
Roasted Vegetables

Roasted Vegetables

Elevate your side dish game with perfectly Roasted Vegetables on the Big Green Egg. This easy recipe brings out rich, caramelized flavors with a hint of smoky goodness, making it...

Read more