bge logo secondary
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Some ceramic accessory orders are taking longer than usual. Find what you need today at a local dealer.

Cart 0
No more products available for purchase

Products
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Chocolate Bread Pudding

Smoking Egg

Ingredients

  • 4 cups cubed bread
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup chocolate chips
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

Method: Indirect baking

  1. Set the EGG for indirect cooking at 350°F/177°C.
  2. Mix milk, cream, sugar, eggs, vanilla, and cinnamon.
  3. Add bread cubes and chocolate chips, mix well.
  4. Transfer to a greased baking dish and bake for 40-45 minutes.

Recipes

Smokarita Cocktail

Smokarita

A smoky twist on the classic margarita - citrusy, refreshing, and finished with a hit of Tajín and fresh mint.Photo Credit: Caitlin Kreidler

Read more
Bloody Maria Recipe

Bloody Maria

A bold and smoky take on the classic Bloody Mary, with mezcal and smoked mix bringing serious depth - topped off with a savory skewer for the perfect brunch cocktail.Photo...

Read more
Old Fashionista Cocktail

Old Fashionista

A bold twist on the classic Old Fashioned - smoky, savory, and just sweet enough, featuring smoked cherry syrup and a pork belly skewer for garnish.Photo Credit: Caitlin Kreidler

Read more