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Chocolate Bread Pudding

Ingredients

  • 4 cups cubed bread
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup chocolate chips
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

Method: Indirect baking

  1. Set the EGG for indirect cooking at 350°F/177°C.
  2. Mix milk, cream, sugar, eggs, vanilla, and cinnamon.
  3. Add bread cubes and chocolate chips, mix well.
  4. Transfer to a greased baking dish and bake for 40-45 minutes.

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