Chicken Wing Dry Rub

Ingredients

2 lbs chicken wings
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
1 tsp salt
1 tsp black pepper
1 tbsp brown sugar

Instructions

Method: Indirect grilling

Set the EGG for indirect cooking at 375°F/190°C.
Mix all dry rub ingredients together.
Toss wings in the rub until evenly coated.
Grill wings for 35-40 minutes, flipping halfway through.
Remove from grill and serve hot.

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