Cherry-Smoked Mushrooms with Bacon

Ingredients

16 large mushrooms
4 slices bacon, chopped
1/2 cup cream cheese
1/4 cup shredded cheddar cheese
1 clove garlic, minced
1/2 tsp smoked paprika

Instructions

Method: Indirect smoking

Set the EGG for indirect cooking at 250°F/121°C with cherry wood chips.
Mix bacon, cream cheese, cheddar, garlic, and paprika.
Stuff mushrooms with mixture.
Smoke for 45 minutes.

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