Butterscotch Biscuits

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup unsalted butter, cold and cubed
3/4 cup buttermilk
1/2 cup butterscotch chips
1 tbsp sugar (for topping)

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 375°F/191°C.
In a bowl, mix flour, baking powder, and salt.
Cut in butter until the mixture resembles crumbs.
Stir in buttermilk and butterscotch chips.
Drop dough onto a lined baking sheet.
Sprinkle with sugar and bake for 12-15 minutes.

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