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Brown Soda Bread

Smoking Egg

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups buttermilk

Instructions

Method: Baking

  1. Preheat the oven to 375°F/190°C.
  2. Mix together the flours, baking soda, and salt.
  3. Add buttermilk and stir until dough forms.
  4. Knead briefly and shape into a round loaf.
  5. Place on a baking sheet and bake for 30-35 minutes until golden brown.

Recipes

Butter Basted Rotisserie Chicken

Butter Basted Rotisserie Chicken

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...

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Rotisserie Picanha

Rotisserie Picanha

There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onionscook down and take on a deep, smoky richness that elevates every bite. As they...

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Rotisserie St. Louis Ribs

Rotisserie St. Louis Ribs

These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...

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