Bourbon-Glazed Cold Smoked Salmon

Ingredients

1 lb fresh salmon fillet
1/4 cup bourbon
2 tbsp brown sugar
1 tbsp soy sauce
1 tsp Dijon mustard
1 tsp black pepper

Instructions

Method: Cold smoking

Set the EGG for cold smoking with wood chips.
Mix bourbon, brown sugar, soy sauce, mustard, and pepper.
Marinate salmon for 2 hours.
Smoke for 2-3 hours at 180°F/82°C.
Chill before serving.

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