Big Game Recipes

Ingredients

Variety of meats (ribs, brisket, burgers, wings)
Assorted seasonings and rubs
Barbecue sauce
Buns for serving

Instructions

Method: Combination of direct and indirect grilling

Set the EGG for both direct and indirect cooking based on the meats being prepared.
Season meats according to preference.
Grill or smoke each meat to desired doneness.
Serve with barbecue sauce and buns.

Recipes

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