We believe cooking is an act of love, meant to be shared with those you care about, whether it’s family, friends, or neighbors—for daily meals or special occasions.
For over fifty years, the world’s most celebrated charcoal grill has connected people through a passion for bold, flavorful food cooked over a live fire, because we put a lot of belief behind everything we do. And everything you cook.
We stand for quality that endures. Tools that inspire. And flavors that stick with you. Rooted in tradition while embracing innovation, we craft products for those who care — about great food and about everyone around the table.
Because those who pour their heart into cooking deserve a Big Green Egg that matches their passion.
1974
Ed Fisher, founded Big Green Egg in Atlanta, when he began importing kamado-style grills, pioneering a new outdoor cooking category in the U.S.
1990s
In the pursuit of perfecting its materials and performance, Big Green Egg transitioned from clay to advanced ceramics, revolutionizing its durability, success, and its inability to be matched.
Present
Today, Big Green Egg serves as the gold standard of food and flavor served everywhere from backyards to Michelin-starred restaurants in 50 countries around the world – and counting.
With fifty years of unmatched
flavor, all it takes is an open flame, a single bite, and you’ll understand.
Our patented ceramics provide
unrivaled heat retention, control, and durability for a lifetime of cooking.
We’ve innovated temperature-control design and an outdoor kitchen system to enhance your entire cooking experience.
Fifty years ago in Atlanta, Big Green Egg ignited a culinary revolution. Now, a staple of backyards and revered restaurants across the globe, we unite a worldwide community of people passionate about exceptional food, outdoor cooking, and more than anything, creating lifelong connections forged around the fire.
Lana Alderson, the Aussie recipe creator and storyteller behind Aldergrills, doesn’t remember the first time she fired up the grill. Not because it wasn’t a momentous occasion, but because her...
Chef Meredith Ouzounian is spoiled. Not in ways that make your eyes roll, but in ways that make you crack a smile. She grew up in (what many consider) the...
For more than 25 years, we’ve celebrated the live-fire community alongside our fellow EGGheads with a huge fall cook-out aptly named EGGtoberfest. But this year, we’ve got a first. For...
In some cultures, live-fire is the primary method of cooking. For most of us in America, it’s considered a pastime or a hobby, rather than the standard way of cooking....
We believe in the power of food to bring people together and create meaningful connections.
We pursue quality and innovation in everything we do.
We do what we say and stand by our commitments.
We value relationships and put our community, employees, and customers first.