Big Green Egg Charcoal Guide
So you got a new Big Green Egg, which ignited your interest in grilling as a whole, right? Now you’re probably wondering what you need to go inside the Egg...
Our Purpose
We believe cooking is an act of love, meant to be shared with those you care about, whether it’s family, friends, or neighbors—for daily meals or special occasions.
For over fifty years, the world’s most celebrated charcoal grill has connected people through a passion for bold, flavorful food cooked over a live fire, because we put a lot of belief behind everything we do. And everything you cook.
We stand for quality that endures. Tools that inspire. And flavors that stick with you. Rooted in tradition while embracing innovation, we craft products for those who care — about great food and about everyone around the table.
Because those who pour their heart into cooking deserve a Big Green Egg that matches their passion.
Our History
1974
Atlanta Origins
Ed Fisher, founded Big Green Egg in Atlanta, when he began importing kamado-style grills, pioneering a new outdoor cooking category in the U.S.
1990s
The Ceramic Revolution
In the pursuit of perfecting its materials and performance, Big Green Egg transitioned from clay to advanced ceramics, revolutionizing its durability, success, and its inability to be matched.
Present
International Influence
Today, Big Green Egg serves as the gold standard of food and flavor served everywhere from backyards to Michelin-starred restaurants in 50 countries around the world – and counting.
Flavor, Quality, and Innovation
Heritage Built On Flavor
With fifty years of unmatched
flavor, all it takes is an open flame, a single bite, and you’ll understand.
Quality For A Lifetime
Our patented ceramics provide
unrivaled heat retention, control, and durability for a lifetime of cooking.
Driven By Innovation
We’ve innovated temperature-control design and an outdoor kitchen system to enhance your entire cooking experience.
Worldwide Culinary Community
Fifty years ago in Atlanta, Big Green Egg ignited a culinary revolution. Now, a staple of backyards and revered restaurants across the globe, we unite a worldwide community of people passionate about exceptional food, outdoor cooking, and more than anything, creating lifelong connections forged around the fire.
Stories
Ethical Table + Big Green Egg | Wild Venison in White Lakes, British Columbia
The juxtaposition of the hot Mexican sun against the crisp, snowy air of British Columbia had no bearing on the Big Green Egg. On the final leg of Chef Mike...
Ethical Table + Big Green Egg | Grilled Delights in Tulum, Mexico
After Chef Mike Sonier’s stint along the coast of Vancouver Island, it was time to travel somewhere warmer. The beaches of Tulum, Mexico, welcomed him with open arms, introducing him...
Ethical Table + Big Green Egg | Fresh Vancouver Island Seafood on the MiniMax
Vancouver Island’s remote landscapes offer the freshest hand-caught seafood, from crabbing alongside whales to hand-harvesting oysters. To light the fire behind Chef Mike Sonier of Ethical Table's adventures and meals...
Our Values, Our Legacy
Cooking is an act of love.
We believe in the power of food to bring people together and create meaningful connections.
Excellence drives us.
We pursue quality and innovation in everything we do.
Integrity matters.
We do what we say and stand by our commitments.
People are our priority.
We value relationships and put our community, employees, and customers first.