Lemon Sole with Warm Tartare Sauce & Seaweed Roast Potatoes
Cook grilled lemon sole with warm tartare sauce and seaweed roast potatoes on the Big Green Egg — a live-fire take on the great British classic, fish and chips. Whole...
Recipes
Seafood
Compound Butter Prawns, Wagyu Rump Cap & Grilled Cos
Learn how to cook compound butter prawns, wagyu rump cap, and grilled cos lettuce on the Big Green Egg. This Australian BBQ recipe layers five-chilli compound butter, overnight dry-brined wagyu...
White Asparagus, Salmon & Gratinated Baby Potatoes
Cook white asparagus, cherry wood-smoked salmon, and gratinated baby potatoes on the Big Green Egg with this Dutch BBQ recipe. The potatoes roast indirect until cheese-crusted and golden, the salmon...
Sumac Salmon
Bright, citrusy, and kissed with smoke, this Sumac Salmon recipe brings bold Middle Eastern flavors to life on the Big Green Egg. Grilled to perfection over lump charcoal, the tangy...
Seafood Paella
Fire up the Big Green Egg and transport your tastebuds to the coast of Spain with this vibrant, flavor-packed Seafood Paella by Chef Corey Siegel. Featuring smoky chorizo, tender saffron-infused...
Cedar Plank Salmon
Grill perfectly smoked Cedar Plank Salmon on the Big Green Egg for a rich, smoky flavor. This easy recipe combines fresh salmon, a cedar plank, and savory seasonings to deliver...
Scallops with Lemon Caper Sauce
Searing scallops on the Big Green Egg infuses them with the delicate, aromatic flavor of alder wood chips, to elevate this dish to new heights of sophistication. The smoky sweetness...
Grilled Octopus
Grilled Octopus on the Big Green Egg offers a smoky, tender seafood dish with a crispy char. Cooked to perfection over lump charcoal, the octopus is marinated in a blend...
Miso Maple Squash with King Oyster Mushrooms
Grill up a savory and sweet delight with this Miso Maple Squash and King Oyster Mushrooms recipe on the Big Green Egg. Roasted to perfection over smoky flames, the squash...
Grilled Salmon
Delight in the simplicity of Grilled Salmon. This recipe produces perfectly charred, flaky salmon with a hint of smoky flavor.