Carbon Steel Wok

$79.99

MSRP:

SKU: 120779 UPC:
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Product Description

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Fire up the EGG and stir-fry your way to Bigย Green Egg flavor. Perfectly designed to work with theย EGGspander. The Big Green Egg Carbon Steelย Wok is perfect for stir-frying meats, seafood, andย vegetarian meals. The traditional dual-handleย design provides a firm grip, and the heavy-dutyย carbon steel disperses heat evenly and quicklyย for even cooking.
  • Fast-heating cookingย surface is perfect forย stir-frying meats,ย seafood and veggies
  • Traditional 2-handleย design; dual handlesย provide a firm grip
  • Heavy-duty 18-gaugeย carbon steel; carbonย steel disperses heatย evenly and quickly
  • Sloping sides ensure foodย stays directly over the heat ofย the charcoal heat and makesย tossing the food easier
  • Includes a handy [17 in / 43 cm] ย bamboo spatula; spatula fits the shape of the wok for easy turning of foods
  • In addition to use on the EGG, the flat bottom wok is designed toย sit directly on the heat source, making it perfect for all types ofย cooktops including electric coil, gas or induction.
  • CARE: Once the wok is seasoned, donโ€™t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing.ย  ย 

Specifications

  • Weight: 4 lb
  • Width: 18 in
  • Depth: 18 in
  • Height: 6 in

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