Professional Grade — Stainless Steel Chef’s Flavor Injector. Easily and conveniently add flavors and juiciness to any meat or poultry — baste and tenderize from the inside out!
Chef’s Flavor Injector
The 2.5 in / 6.5 cm needle with double-hole design provides even flow in two directions and allows you to precisely inject basting mixtures, marinades, melted butter or other liquid flavorings deep into roasts and poultry. High quality stainless-steel injector resists clogging and unscrews for easy washing
Chef’s Flavor Injector – 114112
How to inject a turkey with Dr. BBQ