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A variety of Big Green Egg culinary classes are scheduled throughout the year, sign up below to receive more information!

Get Social with the Culinary Center

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Demonstration: Blind Grilling 
Guest Chef: Chris Peltz, Blind Grillin’
Friday, 4 August, 6:30 pm – 9 pm

This is a unique opportunity to experience the cooking of a very talented EGG chef! Chris Peltz, founder of “Blind Grilling” and visually impaired himself, he works with first responders who have become injured in the line of duty, and teaches them how to cook in their new world. On this Friday night, he and his daughter will join us, as he prepares some of his favorite dishes on the EGG and shares his EGG stories and his best tips and tricks!

Menu includes:

Sarah’s stuffed pretzels

Stuffed whole beef tenderloin

Cajun Jambalaya

Tuna stakes on the salt rock

Potatoes Au Gratin using the deep dish stone

$65 per person*

Limit 40

*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date



Special Event Dinner in the Dark: Blindfolded Dining 
Guest Chef: Chris Peltz, Blind Grillin’
Saturday 5 August, 6:30 pm – 9:30 pm

Join us for a unique grilling experience led by Chris Peltz, from Blind Grillin’. Chris will share his personal story and guide you through an experiential evening filled with interactive cooking stations and a five course dinner — to be eaten while blindfolded! An interesting and exciting new way to experience food, dining in the dark not only gives you an appreciation of your vision, but also heightens the sense of taste and enhances your imagination.

The Mission of Blind Grillin is to provide special training and adaptive equipment to those who have suffered vision loss. They focus on, but are not limited to, wounded veterans and first responders who have lost their sight due to injury or disease. Using the Big Green Egg as the cooking system, they strive to help blind and visually impaired individuals become more independent.


$125 per person, net proceeds go to Blind Grilling

Limit 40

*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date


A sampling of Big Green Egg Authorized Dealers offering cooking classes:

BBQ Pro | Fair Oaks
EGGs by the Bay | Santa Clara

Ruff’s BBQ Shoppe | Golden

Rolling Pin Kitchen Emporium | Brandon
The Restaurant Store | Key West
Whiskey Bent BBQ Supply | Lakeland
Wassi’s Meat Market | Melbourne
Just Grillin | Tampa

The Cook’s Warehouse | Atlanta, East Cobb
Georgia Spa Company | Buford, Athens, Kennesaw
Fine’s Hearth & Patio | Ft. Oglethorpe
Roswell Hardware | Roswell
Workbench Ace | Dunwoody

Hearth & Patio | Peoria
The Backyard BBQ Store | Wilmette

Bassemiers’ Fireplace & Patio | Evansville
Chef JJ’s Backyard | Indianapolis
Sulivan Hardware & Garden | Indianapolis

Central Iowa Pool and Spa | Des Moines

Housesewarmings | Lexington
Brownsboro Hardware & Paint | Louisville

Kitchen Window | Minneapolis

North Carolina
Everything Billiards & Spas | Concord

Specialty Gas House | Columbus

Hearth and Home Furnishings | Zelienople

South Carolina
The Coastal Cupboard | Mount Pleasant

Embers | Brentwood
Nasvhville Fireplace | Franklin
Garden Spas & Pools | Germantown
Prism Pools & Spas | Knoxville
Ken Rash’s | Memphis

Gold Medal Pools | Frisco
Premier Grilling | Plano

Dizzy Pig BBQ | Manassas
Bon Air Hearth, Porch & Patio | Richmond

VandeHey Company, Inc. | Appleton
Kimps Ace Hardware | Green Bay
Dunn Lumber | Lake Geneva
Elliotts Ace Hardware | Muskego