PRIVATE EVENTSculinary-center-private-class-1200

OUTDOOR CLASSROOMculinary-center-deck-1200

DEMO & HANDS-ON culinary-center-classroom-1200

A variety of Big Green Egg culinary classes are scheduled throughout the year, sign up below to receive more information!

Get Social with the Culinary Center

Big Green Egg Culinary Center Facebook PageBig Green Egg Culinary Center

Tomahawk Steaks on a direct flame on the Big Green Egg

Hands-On Class: Boot Camp: Tame the Flame – 10 Fun Foods to Expand your EGG Techniques
Instructor: Taylor Shulman
Saturday, 23 September, 10:00 am – 4:00 pm

This class is for beginners to the EGG enthusiast … anyone who wants to broaden their Big Green Egg cooking skills. You’ll be a pro by tailgating season with these 10 Big Green EGG favorites! The menu includes: Lobster pizza; Snake River Farms Tomahawk Steaks; Berkshire pork baby back ribs; poutine; bacon-wrapped alligator; stuffed quahogs; tamales; king crab legs; Ossabaw pork belly; and salt block scallops

$135 per person – Limit 25



BBQ Boot Camp: Hard Core Texas BBQ
Instructor: Matt Pittman, Meat Church BBQ

Saturday 30 September, 10 am – 4 pm

Matt Pittman is an award winning pitmaster and owner of Meat Church BBQ based in Waxahachie, Texas. Matt has appeared on the hit TV show BBQ Pitmasters and, when he’s not spreading the gospel of BBQ and promoting his growing line of rubs, he travels the world teaching and sharing his passion for BBQ. This specialty six-hour boot camp will have you smoking on your EGG like a pro by the end of the day!

Menu includes: Smoked Barbacoa tacos for breakfast; Tri-tip with grilled tomato salad; beef ribs with mustard potato salad; brisket with burnt ends; Texas Twinkies (jalapeno poppers stuffed with cream cheese and chorizo); sausage with chipotle apple cider slaw.


Demonstration Class: Tailgating Favorites: Big Green Egg Smoked Ribs
Instructor: Taylor Shulman
Tuesday, 3 October 2017, 6:30 pm – 8:30 pm

Ribs smoked on the Big Green Egg is football season favorite. They are moist and tender, and the low and slow performance of the Big Green Egg will have your guests coming back for more! This class is especially designed to expand your skills with various types of ribs, and pitmaster Taylor’s techniques and special BBQ sauces will guarantee to make you – and your ribs – the hit at the next tailgate!

Menu includes 3-hour baby back ribs with Taylors’ secret bourbon honey mustard bbq sauce; beef ribs with salsa verde; 5-hour spare ribs with hibiscus bbq sauce; bacon wrapped poblano pepper stuffed with pimento cheese; smoked chips and pork dip

$65 per person*

Limit 40

*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date


Best Burger Battle, Lenox Square Mall
Saturday, 7 October, 1:00 pm – 5:00 pm
Where: Lenox Square, Macy’s parking deck

Atlanta Magazine’s premier burger cook-off features two dozen of Atlanta’s favorite burger restaurants, along with the best blues, bourbon and brews that our city has to offer.

Come join in the fun as the Big Green Egg Culinary Center works alongside Atlanta’s best chefs as they battle for the city’s best burger!

When: Saturday, October 7, 1-5 p.m.

Cost: $75.00

Click here to purchase tickets. All ticketholders must 21 years of age or older. IDs will be checked at the door and at the bars. Children will not be admitted into this event.

Demonstration Class: Italian Cooking on the Big Green Egg
Instructor: Taylor Shulman
Tuesday, 24 October, 6:30 pm – 8:30 pm

Join us on a culinary tour of Italy and experience the wonderful fresh ingredients from the region. Culinary Center Instructor Taylor Shulman will take you on a whirlwind tour of flavor and spice as you learn to use your EGG in a new way!

Menu includes Gnocchi with arrabbiata sauce; Chicken alfredo “lasagna”; Meatballs; Pappardelle with salsa verde and beef short rib; Smoked chicken parmesan; and ricotta cheesecake with strawberry jam

$65 per person*

*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date 

Limit 40


Interactive Demonstration Class: Big Green Egg Basics
Instructor: Amanda Egidio
Thursday, 26 October, 6:30 pm – 8:30 pm

Whether you are new to the EGG or just want to brush up on your cooking skills, join Chef Amanda Egidio for EGG 101 to learn all the tips and tricks to Grilling, Roasting, Smoking and Baking with the Big Green Egg. This is a group class based on technique with lots of time for questions, interaction … and time to make and enjoy some delicious food.

$65 per person*

*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date

Limit 30


A sampling of Big Green Egg Authorized Dealers offering cooking classes:

BBQ Pro | Fair Oaks
EGGs by the Bay | Santa Clara

Ruff’s BBQ Shoppe | Golden

Rolling Pin Kitchen Emporium | Brandon
The Restaurant Store | Key West
Whiskey Bent BBQ Supply | Lakeland
Wassi’s Meat Market | Melbourne
Just Grillin | Tampa

The Cook’s Warehouse | Atlanta, East Cobb
Georgia Spa Company | Buford, Athens, Kennesaw
Fine’s Hearth & Patio | Ft. Oglethorpe
Roswell Hardware | Roswell
Workbench Ace | Dunwoody

Hearth & Patio | Peoria
The Backyard BBQ Store | Wilmette

Bassemiers’ Fireplace & Patio | Evansville
Chef JJ’s Backyard | Indianapolis
Sulivan Hardware & Garden | Indianapolis

Central Iowa Pool and Spa | Des Moines

Housesewarmings | Lexington
Brownsboro Hardware & Paint | Louisville

Kitchen Window | Minneapolis

North Carolina
Everything Billiards & Spas | Concord

Specialty Gas House | Columbus

Hearth and Home Furnishings | Zelienople
The Kitchen Shoppe and Cooking School | Carlisle

South Carolina
The Coastal Cupboard | Mount Pleasant

Embers | Brentwood
Nasvhville Fireplace | Franklin
Garden Spas & Pools | Germantown
Prism Pools & Spas | Knoxville
Ken Rash’s | Memphis

Gold Medal Pools | Frisco
Premier Grilling | Plano

Dizzy Pig BBQ | Manassas
Bon Air Hearth, Porch & Patio | Richmond

VandeHey Company, Inc. | Appleton
Kimps Ace Hardware | Green Bay
Dunn Lumber | Lake Geneva
Elliotts Ace Hardware | Muskego