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A variety of Big Green Egg culinary classes are scheduled throughout the year, sign up below to receive more information!

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Lobster Grilled on the Big Green Egg

Hands-On Class: Tame the Flame – 10 Fun Foods to Expand your EGG Techniques
Instructor: Chef Mark Clark
Tuesday, 28 March, 6:30 – 9pm

This class is for beginners to the EGG enthusiast … anyone who wants to broaden their Big Green Egg cooking skills. Chef Mark will guide you through our his “ten favorites,” from grilling lobster to roasting peppers. You’ll be a pro by spring with these backyard favorites!

The menu includes: Grilled lobster; Bacon (pig candy and pork belly); Chicken wings … three different ways; Roasted red peppers; Grilled corn in the husk; Caveman steaks cooked directly on the coals … and more!

REGISTER FOR TAME THE FLAME

brisket

Interactive Demonstration: Backyard Pitmaster – Brisket
Instructor: Judd Foster, South of Heaven BBQ
Saturday, 1 April, 11 am – 2 pm
Our Backyard Pitmaster class is an introductory class designed to teach the average BBQ lover how to use your EGG to create the quintessential smoked brisket – what many consider the toughest piece of beef to master, but definitely worth the effort! In this class for newbies and experienced grillers alike, you will experience the art of smoking brisket from start to finish with accomplished pit master Judd Foster, South of Heaven BBQ. Learn about smoking meats on the Big Green Egg, choosing the right brisket, trimming techniques, rubs and prep, wood selection for different smoke profiles, starting and managing the EGG temperature, timing the cook and perfectly slicing the end product. In three short hours, you will learn all you need to know to cook brisket like a pro!
$65 per person*
Limit 20
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date

REGISTER FOR BACKYARD PITTMASTER – BRISKET

Culinary Center Basics Class

Interactive Demonstration Class: Big Green Egg Basics
Instructor: Amanda Egidio
Tuesday, 4 April, 6:30- pm – 8:30 pm
Whether you are new to the EGG or just want to brush up on your cooking skills, join Chef Amanda Egidio for EGG 101 to learn all the tips and tricks to Grilling, Roasting, Smoking, and Baking with the Big Green Egg. This is a group class based on technique with lots of time for questions, interaction … and time to make and enjoy some delicious food.
$65 per person*
Limit 20
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date

REGISTER FOR BIG GREEN EGG BASICS

seafood

Hands-On Class: Seafood Date Night!
Instructor: Chef Amanda Egidio
Thursday, 6 April 6:30 – 9 pm
Looking for something new and interesting for date night? How about cooking up some amazing seafood on the Big Green Egg! This is a great way for both you and your date to get involved in learning new techniques on the EGG, and to ‘go coastal’ with our incredible seafood menu … while cooking alongside some new friends!

In this hands-on class, you will make EGGstraordinary dishes like lobster pizza, West African crab cakes with lemon aioli, shrimp with mango salsa, planked Thai chili salmon, and a seafood casserole that will make your heart sing!
$160 per couple
Limit 9 couples
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date

REGISTER FOR SEAFOOD DATE NIGHT

BBQ

Hands-On Class: BBQ Boot camp
Instructor: Judd Foster, South of Heaven BBQ
Saturday, 8 April, All Day – 7:30–9:30 am, 9:30–3:00 break, return for 3:00–7:00pm (dinner guests arrive at 6pm)

Join us for this all day boot camp at the Big Green Egg Culinary Center, where we convert average backyard grillers into professionally seasoned EGGsperts. Join our Pitmaster, Judd Foster from South of Heaven BBQ, and our crew as we pull back the curtain and reveal all of our BBQ secrets to you. We start at the beginning – what is BBQ? What is smoking and how is smoking different from grilling? What wood chips or chunks should we use? How long should I cook different meats? Temperatures? Rubs? Sauces? … we cover it all!

We will begin the day with a Big Green Egg breakfast, followed by preparing the barbecue meats to go on the EGG … and thanks to the help of the Big Green Egg BBQ Guru, we can take a break while the meats slow cook.

Returning at 3pm, we will prepare some perfect BBQ sides with Judd’s wife and BBQ partner, Kate, put some chicken on the grill and finish the smoked meats.

Finally, at 6pm, ask a guest to join you as we enjoy the meal you prepared: brisket (sliced, chopped and the burnt ends, pulled pork, beef spare ribs, slow-smoked chicken, custard-filled cornbread and more!
$ 165 per person*(includes your guest for dinner)
Limit 20
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date

REGISTER FOR BBQ BOOT CAMP

ham

Hands-On Class: Preparing a Traditional Easter Dinner on the Big Green Egg
Instructor: Chef Mark Clark
Tuesday, 11 April, 6:30pm-8:30pm
Come join us as the Big Green Egg hosts an Easter-inspired cooking class. Chef Mark Clark will teach attendees how to make Easter lunch with confidence and will revisit a holiday classic, apricot glazed ham, along with the classic southern sides, including smoked deviled eggs, roasted baby carrots, braised spring greens, buttermilk biscuits and to top it off … a Big Green Egg carrot cake!
$65 per person
Limit 20
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date

REGISTER FOR TRADITIONAL EASTER DINNER

Hands-On Class: Salt Block Cooking on the Big Green Egg
Instructor: Mark Clark
Tuesday 18 April, 6:30pm-8:30pm
If you’re intrigued by unique ways of cooking on your EGG, or how to add a different flavor to your meals … but don’t know where to start, this is the class for you! You’ll enjoy working alongside classmates as you learn a variety of ways to enhance flavor with salt blocks. Chef Mark will walk you through salt block grilling techniques, plus we’ll cover all the essentials for cleaning and maintaining your own salt blocks at home. Join us and learn everything you ever wanted to know about cooking with Himalayan salt blocks.

$65 per person
Limit 20
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date

REGISTER FOR SALT BLOCK COOKING

A sampling of Big Green Egg Authorized Dealers offering cooking classes:

California
BBQ Pro | Fair Oaks
EGGs by the Bay | Santa Clara

Colorado
Ruff’s BBQ Shoppe | Golden

Florida
Rolling Pin Kitchen Emporium | Brandon
The Restaurant Store | Key West
Whiskey Bent BBQ Supply | Lakeland
Wassi’s Meat Market | Melbourne
Just Grillin | Tampa

Georgia
The Cook’s Warehouse | Atlanta, Decatur, East Cobb
Georgia Spa Company | Buford, Athens, Kennesaw
Fine’s Hearth & Patio | Ft. Oglethorpe
Robinson Home Goods | Macon
Roswell Hardware | Roswell
Kitchenware Outfitters | Savannah

Illinois
Hearth & Patio | Peoria
The Backyard BBQ Store | Wilmette

Indiana
Bassemiers’ Fireplace & Patio | Evansville
Chef JJ’s Backyard | Indianapolis

Iowa
Central Iowa Pool and Spa | Des Moines

Kentucky
Housesewarmings | Lexington
Brownsboro Hardware & Paint | Louisville

Minnesota
Kitchen Window | Minneapolis

North Carolina
Everything Billiards & Spas | Concord

Ohio
Specialty Gas House | Columbus

Pennsylvania
Hearth and Home Furnishings | Zelienople

South Carolina
The Coastal Cupboard | Mount Pleasant

Tennessee
Embers | Brentwood
Nasvhville Fireplace | Franklin
Garden Spas & Pools | Germantown
Prism Pools & Spas | Knoxville
Ken Rash’s | Memphis

Texas
Gold Medal Pools | Frisco
Premier Grilling | Plano

Virginia
Dizzy Pig BBQ | Manassas
Bon Air Hearth, Porch & Patio | Richmond

Wisconsin
VandeHey Company, Inc. | Appleton
Kimps Ace Hardware | Green Bay
Dunn Lumber | Lake Geneva
Elliotts Ace Hardware | Muskego