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DEMO & HANDS-ON culinary-center-classroom-1200

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A variety of Big Green Egg culinary classes are scheduled throughout the year, sign up below to receive more information!

Get Social with the Culinary Center

Big Green Egg Culinary Center Facebook PageBig Green Egg Culinary Center

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Make and Take: Cold Smoking Gifts for the Holidays – Cheeses, Nuts and Jams
Instructor: Taylor Shulman
Saturday, 2 December 2017, 11:30 am – 1:30pm

Cold smoking is a great way to use your EGG for the holidays! Join us for this make and take class, where you will learn cold smoking techniques, and take some goodies home to give as gifts!

Menu: White Oak smoked gouda with charred onion and thyme jam; rosemary smoked brie with spicy pecans; applewood-smoked cheddar with ginger and grilled lemon, orange smoked salmon with caper aioli

$65 per person*

*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date.If you would like to register for a class using a Big Green Egg Gift Certificate, please call 770-938-9394 Extension 192

Limit 25

REGISTER FOR MAKE AND TAKE CLASS

*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date

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Demonstration Class: Creating a Hanukah Dinner on the Big Green Egg
Instructor: Taylor Shulman
Wednesday, 6 December 6:30 – 8:30 pm

Come and celebrate the Festival of Lights with us at Big Green Egg! Expand your recipe collections and join us for some Hanukah classics. We’ll learn to make matzo ball soup, latkes, Mandelbrot, brisket, 40 clove garlic chicken, and smoked sufganiyot.

$70 per person*
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date.If you would like to register for a class using a Big Green Egg Gift Certificate, please call 770-938-9394 Extension 192
Limit 40

REGISTER FOR HANUKAH DINNER ON BIG GREEN EGG

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Hands-On: Pie Making for the Holidays
Instructor: Taylor Shulman
Thursday, 7 December, 6:30-8:30 pm

Come join us for a holiday tradition! You’ll learn the secrets and science behind a perfectly flaky tender pie crust along with a range of creative fillings. Taylor will guide you through a variety of pies using different combinations of filling, crusts styles, sweeteners and seasoning. After the pies are baked, you will get to taste each one and take home the rest of your own creation.

For this class we ask that each participant bring a 9″ glass pie plate.

$65 per person*

*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date.If you would like to register for a class using a Big Green Egg Gift Certificate, please call 770-938-9394 Extension 192

Limit 25

REGISTER FOR PIE MAKING FOR THE HOLIDAYS

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Demonstration Class: Prime Rib Holiday Dinner
Instructor: Amanda Egidio
Tuesday, 12 December, 6:30 pm – 9:30 pm

Whether you’re new to the Big Green Egg or already an EGGspert, this class will cover Christmas cooking ideas and ways to utilize your Big Green Egg this winter. Chef Amanda will share her favorite 6 course holiday menu, including prime rib with Yorkshire pudding, deviled eggs, salt block shrimp cocktail, bacon Brussel sprouts, sweet potato casserole, Hasselback potatoes, and a pecan pie cheesecake.

$85 per person*
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date.If you would like to register for a class using a Big Green Egg Gift Certificate, please call 770-938-9394 Extension 192
Limit 40

REGISTER FOR PRIME RIB DINNER

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Make and Take Class: EGG-made Gifts for the Holidays
Instructor: Big Green Egg Culinary Center Team
Thursday, 14 December  6:30 – 8:30 pm

Are you looking for the perfect gift for an EGGhead? Join us for a fun night out, and together we will create herbed blends perfect for this season’s pork and poultry, an ancho coffee rub for beef, a smoky all-purpose seasoning and a sweet heat rub ideal for southern barbecue. In addition to the rubs you will also take home some great cold smoked nuts and salts. You’ll take home gifts to share with your favorite EGGhead!

$45 per person*
*Class transfer or cancellation/refund requests must be made at least 4 days prior to your class start date.If you would like to register for a class using a Big Green Egg Gift Certificate, please call 770-938-9394 Extension 192
Limit 30

REGISTER FOR EGG-MADE GIFTS

A sampling of Big Green Egg Authorized Dealers offering cooking classes:

California
BBQ Pro | Fair Oaks
EGGs by the Bay | Santa Clara

Colorado
Ruff’s BBQ Shoppe | Golden

Florida
Rolling Pin Kitchen Emporium | Brandon
The Restaurant Store | Key West
Whiskey Bent BBQ Supply | Lakeland
Wassi’s Meat Market | Melbourne
Just Grillin | Tampa

Georgia
The Cook’s Warehouse | Atlanta, East Cobb
Georgia Spa Company | Buford, Athens, Kennesaw
Fine’s Hearth & Patio | Ft. Oglethorpe
Roswell Hardware | Roswell
Workbench Ace | Dunwoody

Illinois
Hearth & Patio | Peoria
The Backyard BBQ Store | Wilmette

Indiana
Bassemiers’ Fireplace & Patio | Evansville
Chef JJ’s Backyard | Indianapolis
Sulivan Hardware & Garden | Indianapolis

Iowa
Central Iowa Pool and Spa | Des Moines

Kentucky
Housesewarmings | Lexington
Brownsboro Hardware & Paint | Louisville

Minnesota
Kitchen Window | Minneapolis

North Carolina
Everything Billiards & Spas | Concord

Ohio
Specialty Gas House | Columbus

Pennsylvania
Hearth and Home Furnishings | Zelienople
The Kitchen Shoppe and Cooking School | Carlisle

South Carolina
The Coastal Cupboard | Mount Pleasant

Tennessee
Embers | Brentwood
Nasvhville Fireplace | Franklin
Garden Spas & Pools | Germantown
Prism Pools & Spas | Knoxville
Ken Rash’s | Memphis

Texas
Gold Medal Pools | Frisco
Premier Grilling | Plano

Virginia
Dizzy Pig BBQ | Manassas
Bon Air Hearth, Porch & Patio | Richmond

Wisconsin
VandeHey Company, Inc. | Appleton
Kimps Ace Hardware | Green Bay
Dunn Lumber | Lake Geneva
Elliotts Ace Hardware | Muskego