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Food Safety

EGGcessories for Temperature Control

Other than the flavor, the most important part of barbecuing is serving safe-to-eat meats. Preparing meat to the safe-to-eat temperature is the only true way to ensure that you and your fellow diners are getting the safest experience, and remember, you can’t tell whether meat is safely cooked by looking at it. Also, you don’t want to overcook your meat; meats can be pink in the middle even when they have reached a safe internal temperature.

The new Big Green Egg Thermometers make food safety easier than ever without overcooking or drying out your delicious meal.

Click here to see the full Food Safety instructions.

Quick-Read

The NEW Big Green Egg Quick-Read Digital Food Thermometer provides accurate food temperature readings in seconds! The thermometer fits conveniently in your pocket, and the handle doubles as a cover for storage.
LEARN MORE

Instant-Read

The NEW Big Green Egg Instant Read Thermometer provides accurate food temperature readings in seconds! Thanks to the convenient chart of ideal food temperatures on the back of the thermometer.
LEARN MORE

Pro-Chef

The NEW Big Green Egg Pro Chef Thermometer is designed to accurately read the internal temperature of foods up to 220°F/104°C.

LEARN MORE

Read the heat on these recipes

Bacon Wrapped Jalapeños Stuffed Chicken Thighs

RECIPE

Grape and Hatch Chili Marinated Tri Tip

RECIPE

Blueberry BBQ Chicken

RECIPE

Bourbon-Glazed Pork Tenderloin

RECIPE

Reverse-Seared Ribeye

RECIPE

Stuffed Pork Chops with Poblano Cream Sauce

RECIPE
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