Recipe courtesy of Wickles Pickles. For more information, visit wicklespickles.com.
Set EGG for direct cooking (no convEGGtor) at 350°F/177°C.
In a medium bowl, toss potatoes with olive oil until well coated. Arrange potatoes around outer edges of cooking grid. Grill until tender when pierced with a knife, about 20 minutes.
Combine all other ingredients and blend with fork until mixed thoroughly.
When potatoes are tender, transfer to a cutting board and cool for 5 minutes. Cut potatoes and add in the mixed ingredients.
Set in refrigerator until cool and flavors meld.