Recipe courtesy of Wickles Pickles. For more information, visit wicklespickles.com.
- 12 jalapenos
- 16 oz shredded white cheddar cheese
- 8 oz Monterey Jack cheese
- 1.5 cups of mayo
- 1⁄2 cup cream cheese
- 7 heaping spoons of Wickles Hoagie Relish
- 1⁄2 tsp garlic powder
- 1⁄2 teaspoon black pepper
Set EGG for indirect cooking (with convEGGtor) at 400°F/204°C.
Core and slice jalapenos in half. Mix all ingredients from above and spoon into peppers. Place directly on grid and cook for 7-10 minutes until crisp.
Remove, allow to cool a little, and serve!