Recipe courtesy of O’Neill Williams and O’Neill Outside.
Set the Big Green Egg for indirect cooking at 375°.
Arrange they oyster shells in a Perforated Cooking Grid. Spray with olive oil. Place 1 large or 2 small oysters in each shell. Top each with 2 or 3 tiny pieces of jalapeno. Sprinkle with cheese and bacon bits. Top with bread crumbs.
Place pan on the cooking grid and bake at 375° for 10 to 15 minutes or until bubbly; do not overcook.