If you’re looking for a recipe to bring summer to your table year round, this is it.
Recipe and photo courtesy of Johnsonville Sausage. For more information, visit Johnsonville.com.
In a resealable plastic bag or bowl, combine soy sauce, apple juice concentrate and hot mustard for marinade. Add vegetables. Seal bag or cover container; refrigerate for one hour.
Drain and reserve marinade.
Set the EGG for direct cooking at 350°F/177°C.
Grill on EGG for 15 to 20 minutes or until sausage is hot and vegetables are crisp-tender, turning and basting frequently with reserved marinade.
Serve immediately. Makes 4 servings.