Smoked Bologna

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Recipe from Lee Ann Whippen,ย chef/partner at Chicago q Restaurant and daughterย of barbecue champion Jim “Trim” Tabb. For more about Lee Ann and Chicago q, visit chicagoqrestaurant.com.

“My dad and I are so close … for so many reasons. One of which is our love of BBQ, competitions and cooking. We also share a love of flying planes … he’s a retired captain for TWA and I flew Cessnas and Piper Cubs in high school.

This is our recipe for smoked bologna … we’ve have been making this for the past 19 years as a ‘munchie’ while we are competing! Brings back fond memories!” -Lee Ann

Smoked Bologna

0/5 (0 Reviews)

Ingredients

  • 2-1 1โ„2 inch thick slices beef bologna
  • Yellow mustard
  • Dry rub (recipe below)
  • BBQ Sauce
  • Apple chips (1 handful soaked in water for 30 minutes)

Dry Rub Ingredients

  • 1 tablespoon kosher salt
  • 2 tablespoons dark brown sugar
  • 1โ„4 cup chili powder
  • 1 1โ„2 teaspoons freshly ground black pepper
  • 1 1โ„2 teaspoons cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1โ„4 teaspoon ground cinnamon
  • 1โ„4 teaspoon fresh grated nutmeg
  • 1โ„8 teaspoon ground coriander
  • 1โ„8 teaspoon ground cumin
  • 1โ„2 cup granulated sugar

2 thoughts on “Smoked Bologna”

  1. In the end, I had way too much food, and while there were plenty of leftover ribs and chicken to go around, it was only this smoked bologna that almost disappeared.

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