Roasted pecans make a great gift for friends and family.
Set the EGG for indirect cooking with the ConvEGGtor at 300°F.
Place the pecans in a medium bowl and cover with water; soak for 10 minutes. Drain the pecans, then toss them in the melted coconut oil.
In a small mixing bowl combine the spices and toss the pecans in the spice blend. Place the nuts on a perforated pan and smoke for 30 minutes, stirring them every 10 minutes to cook evenly.