Recipe adapted from Laura Fuentes. For more recipes from Laura, visit her blog laurafuentes.com.
Cook chicken according to Beer Can Chicken Recipe.
On a flat surface, shred chicken meat using two forks. Discard bones.
Place remaining ingredients in their own dishes in an assembly line on the table.
Hold your flatbread on your hands or on a plate. Place romaine leaves as the base to hold your chicken. Top with olives and feta cheese, drizzle with about a tablespoon of hummus dressing.
Tomato Cucumber Salsa Instructions
In a medium bowl, combine all ingredients. Drizzle with a little olive oil and add a little salt to taste.
Makes 6 servings