Recipe courtesy of Red Gold Tomatoes. For more information, visit their website.
Combine Red Gold® Diced Tomatoes, green onions, garlic and jalapeno pepper in a large bowl.
Combine vinegar, brown sugar, ginger, cumin, salt and black pepper in a small bowl. Stir until blended.
Pour vinegar mixture over tomato mixture; tossing to coat. Chill one hour before serving.
Toast both halves of bun. Place grilled burger on bottom toasted bun and top with cheese. Spoon ¼ cup tomato mixture in center of burger, put toasted bun half on top.