Easy Jambalaya with Beef

Recipe adapted from Laura’s Lean Beef. For more information, visit laurasleanbeef.com.


  • 1 lb Laura’s 92% Lean Ground Beef (or 96% Lean Ground Round)
  • 1⁄2 lb turkey sausage (sliced)
  • 1 small onion (chopped)
  • 1 cup chopped celery
  • 2 cloves garlic (minced)
  • 1⁄2 cup chopped green pepper
  • 2 cans (14 1⁄2 ounce) low-salt beef broth
  • 1 can (14 1⁄2 ounce) Cajun-style stewed tomatoes (undrained and chopped)
  • 1⁄2 cup chopped fresh parsley
  • 5 1⁄2 teaspoons Creole seasoning
  • 1⁄2 teaspoons ground red pepper
  • 2 cups uncooked long-grain rice
  • Hot sauce and parsley sprigs (optional, to taste)


Set EGG for direct cooking (no convEGGtor) at 500°F/260°C.

Cook first 6 ingredients in Dutch oven 5 minutes or until beef is browned and vegetables are tender; drain.

Stir in broth and next 4 ingredients; bring to a boil. Stir in rice.

Cover, reduce heat to about 350°F/177°C and simmer 25 minutes or until rice is tender.

Top with hot sauce and parsley sprigs, if desired.

Tell Us What You Think

Your email address will not be published. Required fields are marked *