Chicken Wing Dry Rub

Use this recipe on chicken wings or any of your grilling favorites.

Ray “Dr. BBQ” Lampe, Ribs, Chops, Steaks & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven, Chronicle Books (2009)

Ingredients

  • 2 tablespoons salt
  • 2 tablespoons Sugar In The Raw
  • 2 tablespoons granulated garlic
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 2 teaspoons good quality chili powder
  • 2 teaspoons black pepper, finely ground
  • 1 teaspoon lemon pepper
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper

Instructions

Mix together and store in an airtight container.

Makes about ¾ cup

4 thoughts on “Chicken Wing Dry Rub

  1. I have been distraught since BGE stopped making their BGE gourmet seasoning. Can someone recommend a suitable replacement?

  2. This rub is good but too spicy. We made it last night on wings and the flavor was great but the kick was a little too much

    1. I’m going to try it with your comment in mind. I plan on backing down on the pepper, and chili powder, and leave out the cayenne pepper altogether.

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