ALL EGG SIZES
A traditional favorite elevated when cooked on the Big Green Egg.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
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Warm bread with molasses, best served with an Irish stout.
The perfect Valentine’s menu Click Here
This is a fabulous appetizer to pair with any dinner.
What’s better than mushrooms filled with blue cheese? Vidalia onion-topped mushrooms filled with blue cheese, of course.
The melted butter brushed over the crust is a bonus street vendors don’t offer!
Soft pretzels are a favorite in any shape!
O’Neill Williams’ Stuffed Jalapeño Peppers using the Big Green Egg Jalapeño Pepper Rack.
Roasting brings out the vegetables’ natural flavors.
Grilled peaches make the perfect sweet dishes and complement savory foods.
Grilled russet potatoes topped with your favorite flavors – perfect for any festive party!
Grilled shrimp is good, Famous Dave’s shrimp with mango salsa is even better!
If potato salad is a favorite side of yours, try this recipe with bacon!
An old favorite and American classic.
O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.
Stuffed Mushrooms from Chef D of the BGE Culinary Center.
Piled high with savory ingredients and pressed on a Half Moon Cast Iron Griddle. English Muffins aren’t just for breakfast!
Grilled RealSweet® Vidalia® Onion and Peach Salad with Chef and the Fat Man.
We turn tuna salad into a Mediterranean treat by adding artichokes and kalamata olives.
Watch how to make this tasty Spanish frittata with chorizo.
O’Neill Williams with special guest Jamie Rosenthal shows you how to cook a pancake and bacon breakfast.