ALL EGG SIZES
2XL XLARGE LARGE MEDIUM SMALL MINIMAX MINI
Executive Chef Woody Back, from Table & Main, shares his recipe for Seared Beef Spinalis.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Fired-Up Chicken Wings with Jerk Marinade
Delicious stuffed tomatoes with refreshing cucumber salsa.
An irresistible appetizer with smoked sausage and cabbage.
Fresh, homemade flat bread to adapt into any recipe you wish.
Tender and slightly sweet bread perfect for toast and sandwiches.
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
Made with bacon, maple syrup and brown sugar, pig candy will quickly become a favorite.
Cornbread cooked on the EGG makes a great side to any fall dish.
The combination of fresh ingredients creates the perfect shareable dish.
Dough recipe for flavorful, small round loaves perfect for sharing.
These tomatoes are filled with warm cheesy goodness and make a perfect side dish during fall.
Dip loaded with artichokes, spinach and lots of cheese.
Crisp on top, moist and tender inside and flavorful always.
This recipe from Dr. BBQ’s NFL Gameday Cookbook will get you ready for the big game!
New England Patriots’ Baked Brie with Chutney and Crisp Bacon recipe from Dr. BBQ’s Gameday Cookbook to get you ready for the big game.
This recipe from Dr. BBQ’s NFL Gameday Cookbook will get you ready for the big game.
This squash loaded with lean ground sirloin is also loaded with flavor.
Ted Reader’s recipe combines flavorful mushrooms with steak.
A flavorful take on a classic favorite with three types of cheese.
Goat cheese and portobello mushroom create delicious flavors in this burger.