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A favorite side for any BBQ dinner with a touch of smoke.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Landshark® Lager Smoked Spanish Chicken by Chef Rusty Hamlin.
Florida Georgia Line’s Lemon-Pepper Wings with Feta Dipping Sauce.
O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.
A turkey roasted on the Big Green Egg is a simple, yet elegant centerpiece for your holiday meal.
Try both of these delicious injected turkey breasts
A creamy guacamole-style sauce adds the perfect finishing touch.
Lee Ann Whippen’s Grilled Island Chicken with Tropical Salsa.
O’Neill Outside shows how to cook Beer Butt Chicken on the Big Green Egg.
This brined turkey has a subtle smoky flavor and is incredibly moist and succulent.
Kevin Rathbun shows how to cook a chicken in this easy to follow video.
Garfunkel Chicken with a variety of savory spices, goes great with stuffed peppers.