Succulent pork belly paired with sweet potatoes creates a flavor profile unlike another.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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A playful take on BLT flavors features both ground duck and duck bacon.
Warm chicken curry recipe for stir-fry and paella pan courtesy of Raghavan Iyer.
A simple, yet delicious turkey recipe from Adam Perry Lang.
O’Neill William’s cooks Wild Turkey Parmesan on the Big Green Egg.
Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be.
There’s nothing better than home cooked chicken and dumpling served with a biscuit!
Herbs and lemon Cornish hens on the EGG is a meal beyond delicious.
Landshark® Lager Smoked Spanish Chicken by Chef Rusty Hamlin.
Florida Georgia Line’s Lemon-Pepper Wings with Feta Dipping Sauce.
O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.
A turkey roasted on the Big Green Egg is a simple, yet elegant centerpiece for your holiday meal.
Try both of these delicious injected turkey breasts
A creamy guacamole-style sauce adds the perfect finishing touch.
Lee Ann Whippen’s Grilled Island Chicken with Tropical Salsa.
O’Neill Outside shows how to cook Beer Butt Chicken on the Big Green Egg.
This brined turkey has a subtle smoky flavor and is incredibly moist and succulent.
Kevin Rathbun shows how to cook a chicken in this easy to follow video.
Garfunkel Chicken with a variety of savory spices, goes great with stuffed peppers.