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Chef Gavin from Certified Angus Beef shares his recipe for Stir-Fry Szechuan Beef.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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A delicious and mature take on a PB&J with chicken.
Delicious chicken made better with fresh veggies and beer.
A tasty wrap filled with roasted chicken and Sabra hummus.
The combination of fresh ingredients creates the perfect shareable dish.
Warm quesadillas filled with duck breast, jalapeños, mangoes and lots of cheese.
This sandwich combines spicy hot sauce and cool blue cheese with crispy chicken.
These sandwiches with cheddar and black forest ham are a quick and easy to make favorite.
Pineapple, mustard, peppers and onions add extra flavor to the already delicious duck filets.
Grilled turkey patties with spicy chipotle barbecue sauce and cool guacamole.
Chicken sandwich with sweet onions, tangy barbecue sauce and cheddar cheese.
Bacon and lots of cheese makes this a great choice for a weekend cookout.
Turkey burgers with Red Gold tomatoes and Italian toppings create a healthier and very tasty burger.
Chicken burgers fused with the unique taste of the Caribbean.
A different take on traditional stir fry made with delicious duck.
Duck skewers with tasty dipping sauce.
Ted Reader’s chicken steaks with special BBQ spices.
O’Neill Williams cooks quail on the Big Green Egg.
This chicken sausage with southwest salsa will both surprise and impress all your guests.
This light, bright and easy family supper will be a favorite, especially during the summer.
A playful take on BLT flavors features both ground duck and duck bacon.