A unique and delicious pizza created on a sliced watermelon.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Top your favorite hotdogs with these cheesy ingredients.
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Kevin Gillespie grills a family favorite!
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Make the perfect burger with this avocado BLT salsa.
These burgers are topped with grilled skillet veggies and extra sharp cheddar.
Pair this salmon with a glass of Spellbound Chardonnay.
Cook the perfect steak in eight minutes with delicious toppings.
This basil tomato sauce adds a tasty spin to grilled grouper.
Grill grouper with homemade pineapple salsa on the side.
O’Neill Williams cooks up some catfish southern style.
Grilled Jalapeños are better stuffed with shrimp and fish.
These can be served with a salad, as an appetizer or even a dessert.
Spice up your paella with chicken and shrimp.
Ricky Woolstenhulme, Jr., drummer of Lifehouse, shares his favorite filet recipe.
Experience this hearty stew, straight from Newfoundland!
Big Swole shares his recipe for duck breast grilled on the Big Green Egg.
Cindy’s Table provides this Paleo friendly recipe for grilling shrimp burgers with a Cajun twist!
Wynn Varble shares his favorite chili recipe!