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Chef Gavin from Certified Angus Beef shares his recipe for Stir-Fry Szechuan Beef.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Menu suggestions for a savory herb filled burger made with Laura’s Lean Beef.
Once you make homemade baked beans in the EGG, you will never settle for anything else.
This dish cooks in minutes and is a perfect side dish with roasted chicken or pork.
This orzo salad is loaded with ingredients commonly used throughout the Mediterranean.
This is a great recipe for a classic steak.
Garfunkel Chicken with a variety of savory spices, goes great with stuffed peppers.
Combine soy sauce, lemon juice, brown sugar, oil and garlic and stir to dissolve sugar.