This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Carrot cupcakes topped with a chocolate covered strawberry “carrot”.
French toast spiced up with coconut rum, best served with sausage.
Warm bread with molasses, best served with an Irish stout.
Cupcakes perfect for celebrating St. Patrick’s Day.
The perfect Valentine’s menu Click Here
These brownies swirled with cream cheese are divine.
These warm, fresh muffins can be baked with any kind of berry
Warm up to these easy-to-bake homemade cinnamon rolls
Make your very own Big Green Egg Cake Pops for the holidays.
One of the most exquisite desserts you’ll ever taste!
Add a little holiday cheer to your brownies this season.
The melted butter brushed over the crust is a bonus street vendors don’t offer!
Grilled peaches make the perfect sweet dishes and complement savory foods.
The perfect dessert when strawberries and raspberries are fresh and plentiful.
Featuring a creamy, rich chocolate sauce.
O’Neill Williams with special guest Jamie Rosenthal shows you how to cook a pancake and bacon breakfast.