This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Soft pretzels are a favorite in any shape!
There’s nothing better than home cooked chicken and dumpling served with a biscuit!
Grilled peaches make the perfect sweet dishes and complement savory foods.
If you have never cooked a pizza over the coals, you are missing a real treat!
This can be as simple as picking up store-bought dough and sauce
The perfect dessert when strawberries and raspberries are fresh and plentiful.
Checkout this Gourmet Pizza with Prosciutto & Arugula all baked on the Big Green Egg.
Breakfast Venison Sausage Casserole with O’Neill Outside on the Big Green Egg.
Inspired by the traditional Greek pastry
A light and healthy way to enjoy Italian cuisine
Featuring a creamy, rich chocolate sauce.
O’Neill Outside bakes a Breakfast Quiche on the Big Green Egg.
Watch how to make this tasty Spanish frittata with chorizo.