Ice Cream Sandwiches
A cool treat for a hot summer day with the perfect amount of Big Green Egg taste.
Bake
Spinach White Pizza
Homemade pizza dough, spinach and lots of cheese makes this pizza irresistible.
Mediterranean Mini Pizzas
Mini pizzas with tasty Mediterranean toppings.
S’mores in a Cone
Here’s the perfect treat for your party … you’ll have a hard time keeping the guests away from these!
Very Berry Pizza
Dessert pizza with berries and ricotta cheese.
Margherita Pizza
Homemade dough and fresh ingredients make this pizza awfully tasty.
Grilled Apricot Cheesecake Quesadilla
Ted Reader’s recipe for amazing cheesecake quesadillas stuffed with apricots.
Salt Baked Snapper
Chef Robert Gerstenecker shares his recipe for salt baked snapper.
Thai Chicken Pizza
A fusion of Asian with this classic favorite.
Champagne Quail
O’Neill Williams cooks quail on the Big Green Egg.
Southwest Baked Oysters
O’Neill Williams cooks southwest baked oysters on the EGG.
Crab Quiche
Here’s an elegant entrée-sized quiche, perfect for a luncheon
Apple Walnut Muffins
Tender, eggless muffins full of apples and crunchy walnuts are deliciously flavorful.
Double Chocolate Cupcakes with Lentils
Yummy cupcakes made with lentils and lots of chocolate.
Grilled Peeps
An easy way to incorporate color and fun into Easter!
Peach Cobbler
Sweet Georgia peaches make this peach cobbler extra tasty.
Easter Recipes
The best type of egg to find during easter is a Big Green Egg!
Carrot Cupcakes
Carrot cupcakes topped with a chocolate covered strawberry “carrot”.
Grilled Coconut Rum French Toast
French toast spiced up with coconut rum, best served with sausage.
Brown Soda Bread
Warm bread with molasses, best served with an Irish stout.
