Cherry Pie
Add more flavor to your cherry pie by baking it in your EGG.
Bake
Buffalo Chicken Dip
This will be a crowd favorite at your next get together!
Open-Faced Spaghetti Pot Pie
This is our version of the famous Chicago Pizza Pot Pie!
Apple-Walnut Crostata with Caramel Sauce
There are three types of apples in this crostata that make it taste balanced and delicious.
Shaved Asparagus, Brie and Bacon Flatbread
Chef Linkie Marais shows us how to make this rich and delicious treat!
Coconut Cake
Melissa Cookston’s recipe for the perfect coconut cake
Skillet Pizza Margherita with Alpine and Fresh Basil
Cabot Alpine cheddar cheese gives this pizza a great flavor.
Prosciutto, Fig and Goat Cheese Pizza
This pizza is easy to make but has an amazing flavor.
Green Tomato Pizza with Smoked Chicken and Truffle Crema
Melissa Cookston’s recipe for pizza is a must-try!
Smoked Apples
Steven Raichlen shares his recipe for the most delicious way to grill apples.
Cooking Pizza on the EGG
See how to make the perfect pizza on the EGG with our Pizza Publication.
Homemade Ice Cream Sandwiches
Everyone will love making their own ice cream sandwiches on the EGG.
Candy Cookie Cake
Celebrate Halloween with a cookie cake made with your favorite Halloween candy!
Grilled Cheesesteak Pizza
If you love cheesesteak and pizza this recipe is for you!
Mona Lisa’s Glazed Smoked Ham
How can you go wrong with Mona Lisa’s Ham Glazed Smoke Ham…delicious!
Rosemary and Sea Salt Pull-Aparts
Rosemary flavored pull-aparts with rosemary butter.
Hop’s Hawaiian BBQ Chicken Pizza
John Driskell Hopkins from the Zac Brown Band shares his super easy pizza recipe.
Crab Cakes
One of our competition team shares their winning recipe for crab cakes.
Wickles Big PBMP
A unique spin on a fantastic treat.
Wickles Garlic Toast
This garlic toast goes great with any main dish.
