Savory Bread Pudding with Corn, Ham and Pepper Jack Cheese
This wonderful take on dressing is perfect for a delicious Thanksgiving dinner.
Bake
Turkey Shepherd’s Pie
A traditional dish with a Thanksgiving twist. Use your leftovers to create an easy and tasty meal that the whole family will enjoy!
Barbecue Turkey Pizza
A sweet and smoky pizza pie that will not disappoint!
Cast Iron Deep Dish Pizza
A crispy, cheesy deep dish pizza created in a cast-iron skillet.
Bacon Wrapped Jalapeño Stuffed Chicken Thighs
Chicken Thighs wrapped around cream cheese stuffed jalapeños and then wrapped with bacon.
Caribbean Stuffed Peppers
A delicious blend of seasoning, hot sauce and spices is added directly to the ground meat, and the highly spiced meat is used to stuff bell peppers.
Apple Pancake
This recipe is so yummy that all it really needs is a dusting of confectioners’ sugar, a knife and a fork!
New Mexico Hatch Chile Casserole with Chef Ida’s Roasted Tomatillo Salsa
A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.
Hatch Chiles Pizza
Pizza piled high with sausage, pepperoni and hatch chiles.
Apple Crumble with Cherry and Peach Jam
A dessert prepared in a Cast Iron Skillet with fresh apples and sweet fruit jam.
Chicken Cheese Dip Stuffed Vidalia® Onions
A party favorite recreated to grill within a sweet Vidalia® Onion.
Chicken Caprese Stuffed Vidalia® Onions
Stuffed Vidalia® Onions with chicken, mozzarella and fresh tomatoes.
Grilled Pineapple Upside-Down Cake
For this delicious cake, fresh pineapple rings are grilled and then placed on the bottom of the cake pan before the cake batter is added.
Rustic Peach and Thyme Galette
The Rustic Peach and Thyme Galette with Almonds and Honey Yogurt is a great dessert on the EGG.
Chicken Pot Pie
Made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.
Butterscotch Biscuits
Made with our Savory Pecan Seasoning and baked indirect on the Big Green Egg.
Burger Supreme
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
Brussels Sprouts
Cooked in a cast iron skillet with Big Green Egg Sweet & Smoky Seasoning.
Bacon Weave Pork Tenderloin
Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.
Perfect Ribs
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
