This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Shepherd’s Pie – perfect for St. Patrick’s Day.
Steak seasoned with Dizzy Gourmet® seasoning and served with whiskey-cream sauce and mushrooms
Cupcakes perfect for celebrating St. Patrick’s Day.
Traditional corned beef and cabbage with red potatoes.
This dish is deep with flavor!
This chili is hot, hot, hot!…and can be made with or without meat.
Pork Shoulder and hickory smoking wood makes a delicious combination!
All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce.
Pork chops cooked with savory apples, onions, cinnamon and cider Click Here
A twist on the classic slider with Johnsonville sausage and Italian flavor!
Spicy pork meatballs and creamy sweet potato sauce to top your favorite pasta.
The perfect Valentine’s menu Click Here
Looking for a unique way to give someone a bouquet? Make one out of bacon!
These brownies swirled with cream cheese are divine.
You can’t get a better southern taste than this meal.
This is a fabulous appetizer to pair with any dinner.
These lamb sliders are exploding with flavor!
Lamb chops seasoned with Dizzy Gourmet served with fig muster aioli.
Oysters topped with various, tasty toppings.
These warm, fresh muffins can be baked with any kind of berry