Join Chris Sussman, aka The BBQ Buddha™, on a Big Green Egg culinary journey. The Ultimate Big Green Egg Cookbook: An Independent Guide is packed with 100 mouthwatering recipes and vibrant photography to help you achieve that next level of flavor you’ve been searching for.
This comprehensive recipe collection provides you with a reliable roadmap to cook just about anything you crave on your EGG, including smoked meat, comfort food classics, flavorful veggies, and even desserts.
• Saint Louis-Style Spareribs with Dr Pepper® BBQ Sauce
• Chuck Roast with Bloody Mary Braise
• Grilled Hanoi-Style Chicken Wings
• The Buddha’s Steakhouse Pizza
• Smoked Leg of Lamb with Garlic and Rosemary Jus
• Campground Peach Spoon Cake
You’ll also get Chris’ best tips and tricks from his years devoted to mastering the Big Green Egg, plus a guide to using his favorite EGGcessories. Whether you’re a bonafide EGGhead or new to the Big Green Egg community, this cookbook has everything you need to make every backyard gathering a certified success.
- Weight: 3 lb
- Width: 8 in
- Depth: 2 in
- Height: 9 in