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Steven Raichlen shares his recipe for baby back ribs with guava barbecue sauce on the Big Green Egg.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
I love this egg. I can’t afford one personally but have cooked on my neighbors many times and hope to have my own some day. Best grilling I’ve ever done! Keep up the great work.
Used my Minimax 5 times. Love the easy maintenance. No heavy cleaning. Great results.
My daughter and son-in-law bought me a mini max to take camping with us in the motorhome. I take inner parts out and put in a rubber container to make it lighter to carry. I have a rubber tray to set inside motorhome area while traveling. Even with that process, you can’t beat cooking on the BGE mini max. We have an eggfest this weekend in our area! Can’t wait to get some upgrades for it!
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