Easy to Use
Our natural lump charcoal lights quickly and heats up to cooking temperature in minutes … the same as most gas, pellet or briquette grills. Lighting the charcoal is quick and easy using our natural starter cubes or an electric or butane EGGniter, and lump charcoal produces less ash than briquets so there is minimal cleanup. The insulating ceramic walls of an EGG make it extremely fuel efficient … any charcoal that remains in the grill after cooking can be reused at the next cookout.
Big Green Egg vs Metal Grills
With an EGG, the temperature stays in the desired range, so your results will be predictable every time – and your cooks are usually faster than in a traditional metal grill, which is affected by external weather conditions such as wind and temperature.
Food cooked on the EGG retains moisture, while the natural charcoal makes your meals flavorful without the added chemicals or petroleum products.
Natural. Flavorful. Efficient.
The Big Green Egg is the most versatile outdoor grill you will ever own. Bake pizzas, smoke mouth-watering BBQ, plank salmon, or grill delicious steaks, burgers and hot dogs. Cooking on the EGG has endless possibilities.
You put a lot of effort into creating your favorite recipes and meals, so don’t stop short when it comes to selecting the most flavorful – and most efficient – charcoal grill.