Recipe courtesy of Wickles Pickles. For more information, visit wicklespickles.com.
- 1 loaf french bread
- 1/2 cup garlic-infused olive oil
- Sea Salt to Taste
Set EGG for indirect cooking (with convEGGtor) at 325°F/163°C.
Coat sliced bread with oil and salt. Put on EGG until toasted, approximately 5 minutes.
Serve with your favorite meal.