Switch up your burger routine with these flavorful burgers that feature lime juice and Tex-Mex seasonings. Manchego cheese and sour cream top everything off.
Recipe courtesy of Nature’s Own Bread. For more information, visit naturesownbread.com.
Set EGG for direct cooking at 350°F/177°C.
Combine lime juice, cumin, chili powder, salt, black pepper and cayenne pepper in a large bowl; mix well. Add beef; mix well. Form into 4 patties.
Cook about 4 minutes per side, adding cheese slices during the last 2 minutes of grilling.
Toast insides of sandwich rolls. Spread 1 tablespoon sour cream on each roll. Place burgers on roll bottoms. Garnish with jelly.
Makes 4 servings