Turn up the flavor at your next family barbecue with these healthy turkey burgers that have salsa mixed right in. A creamy guacamole-style sauce adds the perfect finishing touch.
Recipe courtesy of Nature’s Own.
Set the EGG for direct cooking at 450ºF/232ºC.
Combine turkey, salsa, green onions, oregano, cumin and salt in large bowl. Shape into four patties.
Place patties on grid and grill 4 to 5 minutes per side or until burgers are cooked through.
Meanwhile, combine avocado, sour cream, cilantro and lime juice in medium bowl. Season with salt; set aside. Place lettuce leaf on each roll bottom. Top with burger, tomato slice and avocado mixture.