Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit betterthanbouillon.com.
- 1⁄4 cup melted butter
- 1⁄4 cup tomato puree
- 1⁄2 teaspoon cumin
- 1⁄2 tablespoon Better Than Bouillon® Beef Base
- 1⁄2 teaspoon fresh garlic, chopped
- 1⁄4 teaspoon black pepper, ground
Set EGG for indirect cooking (with convEGGtor) to 350°F/177C.
Mix all ingredients together in a small saucepan on the EGG.
Bring to a boil, and then remove from heat. Serve as a glaze over freshly grilled chicken or steak.