Southwest Baked Oysters

Recipe courtesy of O’Neill Williams and O’Neill Outside.


  • Clean oyster shells
  • Olive oil
  • Oysters
  • Finely chopped jalapeno chiles
  • Shredded cheddar cheese or grated parmesan cheese
  • Bacon bits or soy bacon bits
  • Italian-style seasoned bread crumbs


Set the Big Green Egg for indirect cooking at 375°.

Arrange they oyster shells in a Perforated Cooking Grid. Spray with olive oil. Place 1 large or 2 small oysters in each shell. Top each with 2 or 3 tiny pieces of jalapeno. Sprinkle with cheese and bacon bits. Top with bread crumbs.

Place pan on the cooking grid and bake at 375° for 10 to 15 minutes or until bubbly; do not overcook.

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